We also work with some amazing suppliers to provide us with extra fruit, vegetables and dried goods.
We stock Henbant’s eggs from their pastured, organically fed chickens and sometimes some of their beautiful fresh veg from their no dig gardens.
“We use Permaculture, Holistic Management and Agro-Ecological methods to grow veg, meat, eggs and milk, but on a small and regenerative human scale that provides food and fuel for our home, our visitors and the local community.
As well as being productive, Henbant is a place where people can come and slow down for a while, to think about what matters in the world and what the world needs us to give back.”
We regularly stock a variety of fruit including gooseberries, black and red currants, raspberries and blueberries from Pandy Farm.
“We are a small, community-focused social enterprise that produces naturally grown fruit and vegetables and provides eco-tourism accommodation and timber products. Our core values include social and environmental sustainability. We are linked with local like-minded organisations and see ourselves as an integral part of our North Wales community, providing healthy, locally grown produce and helping to tackle issues around food poverty in the Bangor area.”
Pen y Bonc:
We stock amazingly tasty Honey and Honey mustard from Pen y Bonc. Gathered from the well loved Bees of Jonothan Garratt and Lisa Mundle in Bangor.
To contact them call 01248361576
We stock fruit and a series of organic vegetables as extras from Organic North. They also allow us to continue our scheme all year long when we have less items in the hungry gap.
“We’re a members run co-operative, the largest and longest-established wholesalers of certified organic produce in the north and from our base on New Smithfield’s Market in Manchester, we’re on a mission to help mend our broken, wasteful and polluting food system. We’ve enjoyed close relationships with some of our farmers for over 25 years and it is on this basis that we have been able to consistently provide UK grocers, veg-box schemes, food processors, buyer’s co-ops and many more besides with their weekly organic fruit & veg.”