Our Suppliers
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Henbant
"We use Permaculture, Holistic Management and Agro-Ecological methods to grow veg, meat, eggs and milk, but on a small and regenerative human scale that provides food and fuel for our home, our visitors and the local community.
As well as being productive, Henbant is a place where people can come and slow down for a while, to think about what matters in the world and what the world needs us to give back." -
Tyfu Eryri
"Established in 2021, we are a dynamic family run business that is trying out new growing methods and truly ‘learning by doing’. Tyfu Eryri is a small-scale indoor vertical farm. It is an exciting but challenging way of growing and the crop mix is ever changing and expanding as we try new things. The crop mix is ever changing and expanding as we try new things.”
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Pandy Farm
“We are a small, community-focused social enterprise that produces naturally grown fruit and vegetables. Our core values include social and environmental sustainability. We see ourselves as an integral part of our North Wales community, providing healthy, locally grown produce and helping to tackle issues around food poverty in the Bangor area."
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Cosyn Cymru
"Carrie makes her ewe’s milk products by hand in small batches with natural ingredients, using traditional methods. Working on a Welsh hillside farm, Carrie’s goal is to make cheese, yogurt and ice cream that bring out the best qualities of the milk.”
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Pen y Bonc
We stock amazingly tasty honey all year round from Pen y Bonc, gathered from the well loved bees of Jonothan Garratt and Lisa Mundle in Bangor. We also stock soft fruits from them such as raspberries and currents when in season!
To contact them call 01248361576
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Propolise
"Propolise makes unique skin creams using local native Welsh honeybee products. Our creams are 100% natural and high quality. We use 100% organic oils alongside local honeybee produce.”
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Organic North
"We’re a members run co-operative, the largest and longest-established wholesalers of certified organic produce in the north. We’re on a mission to help mend our broken, wasteful and polluting food system.”