Tyddyn: A small farm large enough to support a family. Teg: Fair as in both just and beautiful.
NEW! PERMACULTURE DESIGN COURSE 2019 – Reinventing Roots: Creative Connective Community – 3 long weekends October – December 2019
Tyddyn Teg Cooperative – Who are we?
Our 31 acre holding lies on the south facing slopes of a small valley between the majestic mountains of Snowdonia and the graceful beauty of the Menai Strait. Here we grow vegetables using organic methods to supply the local community with quality food.
The Tyddyn Teg cooperative has eight members and some lovely volunteer helpers. We share a commitment to the importance of quality local food and the challenges of sustainability in the twenty first century. We see ourselves as part of the global family of small farmers and aim to become a practice based centre for research and education for sustainable local food production.
Our primary objective has been to maintain vegetable production and meet the needs and expectations of our veg box customers. In this we have had a great deal of help and advice from John and Pippa (who were the previous owners of the farm). We are also supplying vegetables to Moelyci Shop and Dimensions Shop in Bangor.
Our aims over the coming years are:
Expand and improve our vegetable growing
Develop the Farm to support WWOOFing
Create new spaces for events
Open opportunities to have a small scale restaurant/cafe on the farm
Establish a luxury camping business where people can come and stay
Provide a living wage to every member of the cooperative
The Team – Meet us
Pulling together knowledge from all sorts of backgrounds the team are determined to make Tyddyn Teg a place for the community.
Franklin Scrase: With a PhD in soil science and a background in management and community development, Franklin is the odd job man who helps coordinate the happenings of the farm while picking up what ever needs doing.
Jono Hughes: With a keen mind for invention and problem solving, Jono fixes, invents and maintains all our machinery to keep our veg train rolling. When he finds the time he also farms, builds and writes endless lists.
Simon White: After running the food growing and teaching on a city farm in East London for 7 years, Simon moved to Tyddyn Teg to grow more delicious vegetables. His main passions are growing food, getting excited by food and eating food.
Alice Gray: With a degree in ecology and a research masters degree in soil science Alice is a UK registered Permaculture teacher with 10 years practical experience in the Middle East. Not content with being mistress of the polytunnels, Alice manages our volunteers, harvesting and sales to wholesale customers.
History – How this all came about.
Over the last twenty years Pippa and John Evans built up an amazing local veg business, supplying up to 100 boxes of top quality seasonal veg to local families. With their retirement, the farm has been taken on by the Tyddyn Teg workers cooperative with plans to take the farm forward. We aim to be a diverse and dynamic local food business serving the local community and hosting visitors and events.